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All about Daniel’s Donuts
The donut connoisseur has a cult following for its classics such as NZ style Fresh Cream & Jam and Nutella donut, but it doesn’t stop there. All you need to do is head in store or online to check out the amazing selection of over 40 types of donuts!
If you’ve heard whispers of an almighty donut store coming from the south-east, they’re likely talking about Daniel’s Donuts. The flagship store in Springvale opened in late 2016.
Fast forward 3 years, there are now 10 stores around Melbourne, including Mornington and Bellarine Peninsula. The most recent stores opened in Cranbourne and Daniel’s first Drive - Thru store in Belmont (Geelong). In addition, Daniel’s is now offering home donut delivery - yes that’s right; fresh, light and fluffy donuts delivered to your house!
Learn about our history and our story
Eat, Sleep, Daniel’s, Repeat
Daniel’s Donuts has become the number one destination for anyone looking for donuts, pies, coffee, shakes and more.
With so many different donut flavours to choose from, we have a little something for everyone including Vegan and Gluten Free options.
This feeling that thousands of people experience each week all around Melbourne is what we like to call the Daniel’s vibe and comes from our strong passion and dedication to what we do and for the people we do it for.
And since for many, ‘Eat, Sleep, Daniel’s, Repeat’ has become a way of life as our tribe grows quickly by the day.
So if you haven't been here yet, we look forward to meeting you soon. Just be warned though, once you have that first bite, you’ll be hooked!
The Backstory: Who Is Daniel?
Daniel was born with a baking ambition. As a child watching and helping his mum in the kitchen to a teenager helping his dad in the bakery.
Before school, Daniel’s job was to cook off croissant and danish he had trayed up the night before along with sugar coating and icing the donuts. He couldn’t wait for the weekend so he could make the donuts on his own.
He had a love for decorating donuts using different types of icings, lollies and so on. His thrill was to know that they had all sold out by the end of the night.
At the age of just 12 he was serving customers at the family bakery at Hogans Corner. Then, standing on a milk crate to use the cash register, not only did he love this job, but he would also have the opportunity to offer his decorated donuts. Some customers would even wait patiently just to wait to be served by Daniel himself.
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