From small beginnings, when he baked donuts in his parents’ bakery at Hogan’s Corner whilst he was still in primary school, Daniel started a craze for donuts by introducing the famous hazelnut donut, selling thousands of donuts a day (using 2.4 tonnes of hazelnut spread a week) making it the busiest bakery in the western suburbs.​

Daniel opened his flagship store, Daniel’s Donuts in Springvale, in 2016 where he continued the trend of introducing new flavours and standing out from the crowd with 24/7 operating hours. Daniel’s now sell over 50 different flavoured donuts, including Vegan and Gluten Free donuts plus an array of other delicious products like pies, barista-made coffee, cookies, shakes and more.

On an exciting expansion journey, we’d love to hear from talented people to join our fun team.