Daniel’s Donuts has become the number one destination for anyone looking for donuts, pies, pastries and more.
With over 30 different donuts alone, we have a little something for everyone.
If you were to ask someone if they’ve heard of Daniel’s they’d probably say ‘isn't that the place with the huge line out the front, great music, and donut’s to-die-for.’
Yep, that’s us!
This feeling that thousands of people experience each week is what we like to call the Daniel’s vibe and comes from our strong passion and dedication to what we do and for the people we do it for.
And since for many, ‘Eat, Sleep, Daniel’s, Repeat’ has become a way of life as our tribe grows quickly by the day.
So if you haven't been here yet, we look forward to meeting you soon. Just be warned though, the Daniel’s vibe is highly addictive!
The Backstory: Who Is Daniel?
Daniel was born with a baking ambition. As a child watching and helping his mum in the kitchen to a teenager helping his dad in the bakery.
Before school, Daniel’s job was to cook off croissant and danish he had trayed up the night before along with sugar coating and icing the donuts. He couldn’t wait for the weekend so he could make the donuts on his own.
He had a love for decorating donuts using different types of icings, lollies and so on. His thrill was to know that they had all sold out by the end of the night.
At the age of just 12 he was serving customers at the family bakery at Hogans Corner. Then, standing on a milk crate to use the cash register, not only did he love this job, but he would also have the opportunity to offer his decorated donuts. Some customers would even wait patiently just to wait to be served by Daniel himself.