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Gluten Free Steak & Mushroom Pie - 3 Pack

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What could be more Australian? Now you can enjoy a Gluten Free Australian tradition with this delicious Steak & Mushroom Pie made from 100% Australian Beef. A flaky puff pastry with a smooth buttery taste makes this a treat for all occasions. Make sure you have a few packs in the freezer at home to feed the hungry masses.

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INGREDIENTS Pastry: Gluten Free Flour (Rice Flour, Tapioca Starch, Potato Starch, Chickpea Flour), Water, Vegetable Fat [Vegetable Fats & Oils, Water, Salt, Emulsifier (471 Soy Bean Lecithin), Acidity Regulators (331,330), Antioxidant (307b from Soy Bean), Flavour & Colour (160a))], Xanthan Gum, Vegetable Fibre Filling: Australian Beef (42%), Mushroom (22%), Gluten Free Gravy Mix [Modified Maize Starch (E1422), Yeast Extract, Colour (150c), Emulsifier (E450iii), Spices Sugar, Dehydrated Vegetable] ALLERGEN STATEMENT Contains Soy
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